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Menu

In September 2016 we brought our catering in house, our staff have received high quality training and will work with our new Catering Manager, Harry Marquart, who will oversee the kitchen and make sure all the menus are healthy and nutritionally balanced. All infant school meals will continue to be compulsory and free of charge and all Junior Meals will cost £2-50. You will receive a monthly bill for school meals via Eezee Trip. All meals will be prepared from scratch onsite using as many local ingredients as possible. Our meat is supplied by Cowards of Frodsham and please take time to read the information below:

H.E. Coward Traditional Butchers have started supplying the meat for school this year and we just thought we would introduce ourselves.

We are a family run business and have been trading in the village of Frodsham for over 90 years.

Our beef and lamb is sourced from the Dee Valley just over the Welsh border, this is home to some of the finest protected grazing land in the UK and we have been proudly dealing with farmers in this area for over 40 years. Our pork is from Cheshire and poultry from Cheshire and Shropshire all from long standing quality suppliers.

Everything we sell is butchered on site which ensures full traceability and quality control. Our meat products and pies are made using only the best ingredients.

It has been a pleasure working with Harry who has developed a balanced menu for the children. Our butchers have been dedicating extra time and attention to ensure everything is the right size to suit smaller mouths. One of our butchers Mike has handmade all of the burgers on this week’s menu and he hopes they get a big thumbs up!! 

We hope that with our meat coupled with the other quality ingredients Harry has sourced, you are all excited for the children to try the new meals.

If you require any more information or have any questions, go on our website www.hecoward.co.uk or contact us via email This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 01928733233.

Many thanks

Elly Dedicoat 

 

 Autumn Term Menu - 2020/2021

 

Week 1

Veggie Monday

Tuesday

Wednesday

Thursday

Friday

Mushroom Carbonara, Peas

Chicken & chopped spinach curry with rice

Roast Chicken & Gravy, 

Yorkshire Pudding & stuffing, honey roast carrots & broccoli

Lasagne, Garlic Bread, sliced cucumber & cherry tomato

Battered Cod Goujons & tartar sauce, hand cut chips, mushy peas

Mozzarella and Tomato Pizza, sweet potato chips

Jacket Potato, baked beans, carrot & cucumber sticks

Veggie Sausage & Gravy, Yorkshire Pudding, honey roast carrots & broccoli

Veggie Meatballs, pasta, sliced cucumber & cherry tomato

Gnocchi with Tomato Sauce, cheese

Fruit Selection

Fruit Selection

Fruit Selection

Fruit Selection

Chef’s Choice

 

Week 2

Veggie Monday

Tuesday

Wednesday

Thursday

Friday

Jacket Potato, cheese & Veg crunch, sweetcorn

Grilled Chicken & Sauce,veggie noodles, roasted broccoli

Sausages & Caramelised Onion Gravy, mash, peas

Spaghetti Bolognaise, Garlic Bread

Beef Burgers, hand cut chips, mushy peas

Macaroni & Cheese

Peas and sweetcorn

Jacket Potato, baked beans, carrot & cucumber sticks

Veggie sausage Toad in the Hole, peas, gravy

Pesto Pasta with roasted veg, peppers, courgette & aubergine in a dish

Veggie Burger, chips, mushy peas

Fruit Selection

Fruit Selection

Fruit Selection

Fruit Selection

Chef’s Choice

 

Menu will be subject to change due to current restrictions and stock availability this includes our fruit selection.  The fruit selection will be seasonal again subject to availability as above.

Kelly and Jane

(The food fairies at Delamere)

 

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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