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Menus from September 2019

In September 2016 we brought our catering in house, our staff have received high quality training and will work with our new Catering Manager, Harry Marquart, who will oversee the kitchen and make sure all the menus are healthy and nutritionally balanced. All infant school meals will continue to be compulsory and free of charge and all Junior Meals will cost £2-20. You will receive a monthly bill for school meals via Eezee Trip. Snack is served each morning at break-time and children will need approximately 50p to purchase this. All meals will be prepared from scratch onsite using as many local ingredients as possible. Our meat is supplied by Cowards of Frodsham and please take time to read the information below:

H.E. Coward Traditional Butchers have started supplying the meat for school this year and we just thought we would introduce ourselves.

We are a family run business and have been trading in the village of Frodsham for over 90 years.

Our beef and lamb is sourced from the Dee Valley just over the Welsh border, this is home to some of the finest protected grazing land in the UK and we have been proudly dealing with farmers in this area for over 40 years. Our pork is from Cheshire and poultry from Cheshire and Shropshire all from long standing quality suppliers.

Everything we sell is butchered on site which ensures full traceability and quality control. Our meat products and pies are made using only the best ingredients.

It has been a pleasure working with Harry who has developed a balanced menu for the children. Our butchers have been dedicating extra time and attention to ensure everything is the right size to suit smaller mouths. One of our butchers Mike has handmade all of the burgers on this week’s menu and he hopes they get a big thumbs up!! 

We hope that with our meat coupled with the other quality ingredients Harry has sourced, you are all excited for the children to try the new meals.

If you require any more information or have any questions, go on our website www.hecoward.co.uk or contact us via email This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 01928733233.

Many thanks

Elly Dedicoat 

Our New school Menus 

 

Winter Menu 2019-20

 

Veggie Monday

Tuesday

Wednesday

Thursday

Friday

Falafel, tomato sauce, herb couscous

Chilli con carne, basmati rice, yoghurt, salad

Roast chicken, dauphinoise potato, peas, gravy

Sausage & mash, peas and caramelised onion gravy

Lasagne, salad

Jacket potato, beans, cheese, salad

Veg chilli con carne, basmati rice,

Vegetable soup

Veggie sausage & mash, peas and caramelised onion gravy

Veggie lasagne, salad

Orange cake

Ice cream

Fresh fruit salad

Rhubarb crumble

Victoria sponge

 

 

 

 

 

 

 

 

 

  

Veggie Monday

Tuesday

Wednesday

Thursday

Friday

Mac & cheese, peas

Cottage pie, peas, roast carrots

Roast beef, Yorkshire pudding, carrots gravy

Chicken & Potato curry, basmati rice

Steak pie, mash, peas

Jacket potato, beans, cheese

Veggie cottage pie, peas, roast carrots

Vegetable soup

Chickpea & spinach curry, basmati rice

Potato & leek pie

Flapjack

Orange jelly

Fresh fruit salad

Apple crumble, custard

Jam & coconut sponge

 

 

 

 

 

 

 

 

 

 

Kelly and Jane

(The food fairies at Delamere)

 

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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